3 lb Chicken breasts boneless
2 oz Vodka heated
1 tb Tomato paste
5 tb Butter
1 tb Flour
1 1/2 c  Sour cream or plain yogurt
4 tb Feta cheese crumbled
1/2 ts Pepper
1/2 ts Salt
1/2 tb Dried parsley
1    Garlic clove minced
3/4 c  Chicken broth
1/4 c  Onion chopped

Brown chicken in butter with the chopped onions. Pour heated vodka over the
chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken
from the pan, dredge in the flour, add the tomato paste, & chicken broth to
the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring
constantly. Add the chicken again to the mixture, reduce heat and simmer
for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At
this point this dish may be frozen or refrigerated for later cooking to
finish. Pour the mixture over the chicken and cook in preheated 350 degree
F oven and cook for 20 minutes or until brown on top.