30 oz Black beans; drain,rinse
3 c  Chicken; cooked, cubed
6    Green onions; sliced
1    Sweet red pepper; chop
1    Sweet yellow pepper; chop
2    Tomatoes, coarse chop
1/4 c  Coriander; chop, fresh

-DRESSING –
1 Jalapeno pepper; minced
1 ts Grated lime rind
1/4 c Lime juice
1 cl Garlic; minced
1/4 ts Salt
1/4 ts Pepper
1/4 c Vegetable oil

Use canned black beans (15oz (425mL) per can) In large bowl, gently stir
together black beans, chicken, onions, red and yellow peppers and tomatoes.
Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
add coriander and toss gently.