6    Pork chops
1/4 c  Flour
Salt
Paprika
Pepper
Butter to fry in
3/4 c  Ilk
8 oz Package of cream cheese, cu
1/2 tb Garlic salt ( I now use garl
1/2 c  Parmesan cheese ( I usually

Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese,
mixing well until blended. Place chops in baking dish ( 12×8). Cover with
sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are
tender. Enjoy *J*