1 c  Water
1/2 c  Butter (or marg.)
1 ts Salt
1/8 ts Pepper
1 c  Flour, all-purpose
4    Eggs
1 c  Cheese, Cheddar;finely diced

Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour
quickly, all at once, beating with a wooden spoon until mixture forms a
ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture,
one at a time, beating well after each addition (mixture will separate as
each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese;
stir remaining cheese into flour mixture. Drop dough by rounded
tablespoonfuls (about 11) onto a greased baking sheet to form an 8″ ring,
leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle reserved cheese
over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and
golden brown. Serve hot.