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Servings: 1 Servings
Ingredients:
1 lb Cottage cheese (scant lb.)
3    Egg yolks
1/2 c  Sugar
Lemon flavoring

Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.







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