1 c  Cashews; raw
3 tb Lemon juice
2 ts Onion powder
1 c  Water
4 oz Pimientos
1 ts Salt; optional
1/8 ts Garlic powder

Use any time you want a melted cheese sauce — on lasagna, pizza, burritos,
vegetables, potatoes, etc. It will keep four or five days in the
refrigerator.

Mix all the ingredients in a blender and process until smooth.