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Servings: 12 Servings
Ingredients:
1 1/4 c  Flour
3/4 c  Creamota (quick cooking
-rolled oats)
2 ts Baking powder
1/4 ts Salt
3/4 c  Milk
1 c  Grated carrot
3/4 c  Raisins
1/2 ts Cinnamon
1    Egg
3 tb Oil

Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat
egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. 3/4 fill greased muffin pans & bake at 375F for 15-20 mins.







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