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Servings: 1 Servings
Ingredients:
10 oz Kikoman soy sauce
2 oz Ginger brandy
2 oz Honey
1/2 ts Accent meat tenderizer
1/3 ts Onion powder
1/4 ts Ginger
1/4 ts Pepper
24 oz Hot water

DIRECTIONS ~
COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.







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