2/3 c  Soy sauce
1 ts Garlic, minced
2 tb Dry, ground mustard
2 ts Ground ginger
2 tb Onion, minced
4 tb Molasses
1/3 c  Olive oil

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.