1    Env. Onion Soup Mix *
1/2 c  Plain Dry Bread Crumbs
1 1/2 ts Chili Powder
1 ts Ground Cumin
1 ts Thyme Leaves
1/4 ts Red Pepper
2 lb Boneless Chicken Breasts **
Oil

* You can use onion or onion-mushroom recipe soup mix in this recipe. **
Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
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E DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish,
arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High
(Full Power) 6 minutes or until chicken is done, rearranging chicken once;
drain on paper towels. Serve as above Makes about 5 dozen nuggets.