4 c  Shredded cabbage
2 tb Flour
2    Sour apples -- cored
4 tb Brown sugar -- and finely
Diced
2 tb Bacon fat
Salt and pepper
Season the cabbage and add
Th
Season the cabbage and

add cabbage-apple mixture, pour a little boiling water over it, cover and
simmer until tender, about 20 minutes. Combine flour and sugar and add.
Bland well. Stir in vinegar. Simmer for 3 minutes. Serve hot. Makes 4-6
servings.