10 c  Shredded cabbage
1    Onion shredded
1 c  Shredded green pepper
1/3 c  Canned pimento (chopped)
1 ts Salt
4 tb White vinegar
4 tb Sugar
Oil for frying

in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and
stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3
Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for
3 minutes. Add green peppers and pimento and stir fry for 1 additional
minute. Add vinegar and sugar (which has been mixed earlier) and stir very
well. Let cool and put in bowl with tightly fitting cover. Store in
refregerator. Cabbage a la Shanghai