4 oz Spaghetti
2    Cloves garlic; mashed
1/2 lb Shrimp; peeled and devined
1/2 lb Fresh mushrooms; sliced
3 tb Romano cheese
1/2 ts Salt
1/4 c  White wine
1 tb Lemon juice

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and
cook slowly for 5 minutes in a saute pan, tossing lightly. Add the
spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon
juice. Stir until done. Serve immediately.