1/3 c  Butter, softened
16 oz Powdered Sugar
1    Speck of salt
1 ts Vanilla extract
1 tb Light cream/evaporated milk
1/4 c  Chopped nuts
1/4 c  Burnt sugar syrup from cake

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)