6 tb Butter or margarine
1/4 c  Hot pepper sauce
Vegetable oil for frying
18    Chicken wings, disjointed,
-tips discarded
Dipping Sauce:
1/4 lb Blue cheese, Roquefort or
-Gorgonzola
1/2 c  Mayonnaise
1/2 c  Sour cream
1 tb Lemon juice
1 tb Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1″ of oil to 375. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.