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Servings: 1 Servings
Ingredients:
2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 cn Beef stock

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15
minutes over very low heat or double boiler. Consumme can substitute for
beef stock. Serve with beef dishes.







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