1    Bunch fresh broccoli -or-
2 pk (10-oz) chopped broccoli
1/2 c  Milk
1 cn Cream of celery soup
1 c  Mayonnaise or salad dressing
1 c  Shredded cheddar cheese
Buttered bread or cracker
-crumbs
2    Eggs; beaten

Cut broccoli into 1 inch pieces. Cook in small amount of boiling. salted
water until just tender; drain. Combine eggs, milk, soup. mayonnaise and
cheese; stir into the cooked broccoli. Pour mixture into a well greased 2
quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for
30 to 40 minutes or until golden brown; Let cool 15 minutes before serving.
Serves 6-8.