1    (9" deep dish or 10")
Unbaked pastry shell
1 cn (21 oz) blueberry filling
1 ts Grated lemon peel
(optional)
1    (8 oz) pack softened cream
Cheese
1 cn Swwetened condensed milk
2    Eggs
2 tb Lemon juice
1 ts Vanilla

Place rack on lowest postion in oven, preheat to 425. Combine filling
with 1/2 tsp. peel pour into pastry. BAke 15 minutes. In large bowl,
beat cheese until fluffy. Gradually add milk then lemon juice,
vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke
25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.