-The Perdue Chicken Cookbook
1    Perdue chicken, halved
1 cn Beer
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c  Catsup
1 ts Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
hour or until done, turning and basting with sauce every 10-15 minutes.