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- As of September 23, 2014, a total of 344 persons infected with the outbreak strains of Salmonella Infantis, Salmonella Newport, or Salmonella Hadar have been reported from 42 states and Puerto Rico.
- 31% of ill persons have been hospitalized, and no deaths have been reported.
- Epidemiologic, laboratory, and traceback findings have linked this outbreak of human Salmonella infections to contact with chicks, ducklings, and other live poultry from Mt. Healthy Hatcheries in Ohio.
- 78% of ill people reported contact with live poultry in the week before their illness began.
- Findings of multiple traceback investigations of live baby poultry from homes of ill persons have identified Mt. Healthy Hatcheries in Ohio as the source of chicks and ducklings. This is the same mail-order hatchery that has been associated with multiple outbreaks of Salmonella infections linked to live poultry in past years, including in 2012 and 2013.
- CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on Salmonella isolates collected from 11 ill persons infected with the outbreak strains of Salmonella Infantis or Newport. Of the 11 isolates tested:
- Two (18%) were drug resistant (defined as resistance to one or more antibiotics).
- Nine (82%) were pansusceptible (susceptible to all antibiotics tested).
- Mail-order hatcheries, agricultural feed stores, and others that sell or display chicks, ducklings, and other live poultry should provide health-related information to owners and potential purchasers of these birds prior to selling them. This should include information about the risk of acquiring a Salmonella infection from contact with live poultry.
- Read the advice to mail-order hatcheries and feed stores and others that sell or display live poultry.
- Consumers who own live poultry should take steps to protect themselves:
- Always wash your hands thoroughly with soap and water right after touching live poultry or anything in the area where these birds live and roam.
- Do not let live poultry inside the house.
- Learn about additional recommendations to protect yourself and your family from Salmonella infections. These recommendations are important and apply to all live poultry, regardless of the age of the birds or where they were purchased.
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