1 lb Ground Beef
1    Onion
1    Carrot
1/2    Green pepper
1/4 ts Sage
1/4 ts Tyme
1/4 c  Ketchup
1 cn Consomme
1 c  Instant mashed potatoes
1/2 ts Salt & pepper

In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt
and pepper. Prepare pie crust and line pie plate then add mixture and put
top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and
continue baking 30 min.