1 tb Shortening
1/4 lb Kosher salami, cubed
1    Sprig thyme
1    Onion, sliced
Salt & Pepper to taste
2 c  Tomatoes
1 c  Uncooked long grain rice
1 tb Flour
1/4 c  Green pepper, minced
1    Bay leaf
1    Sprig parsley, minced
1    Clove garlic, minced
1 lb Kosher smoked sausage.
1 1/4 c  Tomato juice

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.