1 c  Flour
1/2 ts Salt
1 ds Pepper
2/3 c  Nondairy creamer or milk
2    Eggs, beaten
1    Eggplant, sliced or cut >>>
Into chunks.
4 tb Vegetable shortening

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.