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Servings: 1 Servings
Ingredients:
2 1/2 c  Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
7/8 c  (7 fl. oz.) water
(3/4 cup + 2 Tablespoons)
1 ts Dry yeast

Add ingredients according to manufacturers suggestion. Makes one 1 lb.
loaf







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