1 1/2 c  Sliced bananas
1 1/4 c  Guava nectar
1/2 c  Sugar
1 tb Lemon juice
1/4 ts Salt
3 tb Cornstarch
3 tb Cold water
Baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over
low heat. Mix cornstarch and water to a smooth paste and stir into
mixture. Stir until thickened and clear. Cool. Combine with bananas
and pour into baked pie shell. Serve with whipped cream.