1 1/2 lb Salmon fillet
1 tb Butter
1    Salt and pepper
1/2 c  Mayonaise
1 tb Parsley
1/2 ts Dill
1    Lemon wedges
1    Greens of onion, fine chop

Cut fillet in 4 serving pieces. Place large side of fillet toward edge of
pyrex baking dish with center open. Pierce fish, dot fish with butter, and
cover with plastic wrap. e Medium (50%) for 5 minutes. Mix
mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on
top of fillets and microwave Medium (50%) covered for 5-6 minutes before
serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish. One inch
steaks should be microwaved 5 minutes a medium power, covered with
mayonnaise mixture and microwaved for 5-6 minutes longer.