1 1/2 c  Bake it all mix
1/2 c  Granulated sugar
2 tb Cocoa
1/2 c  Milk
1 ts Vanilla extract
TOPPING-
1/4 c  Cocoa
3/4 c  Brown sugar -- packed
1 1/2 c  Water -- boiling

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping ingredients,
stirring until cocoa is thoroughly dissolved. Pour over batter. (Dont be
afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes.
Spoon into dessert dishes. Serve warm with topping or whipped cream, if
desired. Yield: 9 servings