18 sm Carrots
1/3 c  Butter
1 ts Salt
1/2 c  Sugar
1/3 c  Boiling water
1/3 ts Cinnamon

Scrape or pare carrots and place in casserole. Cream butter, sugar, salt
and cinnamon together. Add water and blend well. Pour over carrots, cover
and bake in 350 degree oven for 90 minutes.