1 1/2 c  Bake it all mix
1/2 c  Brown sugar -- packed
1/2 c  Milk
1 ts Vanilla extract
1/2 c  Nuts -- coarsely chop
TOPPING
3/4 c  Brown sugar -- packed
3 tb Butter or margarine
1 ts Vanilla extract
1 c  Water -- boiling

Combine pudding ingredients except nuts. Stir to blend. Spread batter in
11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts
over the batter. Combine topping ingredients. Pour over batter and nuts.
Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve
warm with whipped cream. Yield: 6 to 8 servings