4    Fresh tomatoes
1    Ripe avocado
2 dr Lemon juice
1 pn Chili powder
1 sm Handful of alfalfa sprouts
2 tb Chopped celery or green bell
-- pepper
1 ts Chopped parsley
1 pn Coriander
Salt

Cut tops off tomatoes & scoop out insides. Save insides for another dish.
Mash avocado & mix with the rest of the ingredients. Stuff into the tomato
shells. Particularly good as an appetizer to a Mexican meal.