----WET MIX----
1/4 c  Margarine
1/4 c  Sugar
1    Egg
1    Avocado; pureed
1 c  Toasted slivered almonds
1 c  Milk

-DRY MIX –
2 c Self-raising flour

Preheat oven to 400F & prepare pans. Cream butter & sugar & beat in the
egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour &
mix gently but thoroughly until the ingredients are moistened & combined.
Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins.
Makes 10-12.

Note: I also add a little grated lemon rind. Almonds may be toasted
quickly in the e or in a dry frying pan, stir constantly to stop
burning. These muffins are one of my favourites.