5    Lemons
5    Limes
5    Oranges
3 qt Water
1 1/2    To 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.