LISA CRAWLEY  TSPN00B
2 lb Fresh Asparagus OR 2 bx froz
Cooked
1/4 c  Butter
1/4 c  Slivered Almonds
1/2 ts Salt
1 tb Lemon Juice

Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.