6 lg Navel Oranges
Sugar -- to taste
1 ts Lemon Peel -- grated
6 tb Marsala Wine -- (sweet)

Peel the oranges carefully and slice thin, reserving the juice. Place the
slices and juice on a large, shallow platter and sprinkle with sugar, lemon
peel and marsala. Toss very gently, cover, and chill for a few hours before
serving.

Serves 6-8.