8    Prepared crepes
1 pk (8-oz) cream cheese;
-softened
1/4 c  Butter; softened
1/4 c  Sugar
1 1/2 ts Vanilla
1 ts Grated lemon rind

-APRICOT SAUCE-
2/3 c Apricot jam
1/3 c Orange juice
2 tb Butter
1 tb Lemon juice
1 1/2 ts Grated lemon peel

Combine cheese, butter, sugar, vanilla and 1 teaspoon lemon rind with an
electric mixer. Spread 3 teaspoons in each crepe. Fold envelope style.
Arrange in buttered dish. Bake 10 minutes at 350 degrees. Heat all
ingredients for sauce together until smooth. Serve over crepes. Serves 4.