4    Chicken breast -- boned &
Skinned
3/4 c  Salsa -- divided
3/4 c  Italian salad dress --
Divided
4 sl Mozzarella cheese

In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on gas
grill over medium flame cooking 5 to 8 minutes per side. After turning
chicken, top with cheese and cook until melted. Serve over rice or pasta
and top with heated sauce…