2    Onions, thinly sliced and
-separated into rings
6 tb Olive oil
4 tb Red wine vinegar
2 tb Or 3 T sugar
2 tb Hot pepper sauce
1/2 ts Salt

1. Drop onions into a large pot of boiling water. Turn off heat
immediately, count rapidly to 30, and drain in a colander. Cool under
running water and drain thoroughly. 2. Mix remaining ingredients together,
add onions, marinate overnight. Serve at room temperature if you can
remember.