6    Apples; peeled, sliced
6 tb Sugar
1 tb Cinnamon
1 tb Vanilla
1 tb Baking powder
3 c  Flour
2 c  Sugar
1 c  Oil (vegetable; corn,
-safflower; etc)
4    Eggs

Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.
Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps
can be done with a mixer or by hand, but it is easier to use a mixer!).
Stir in flour until all blended. Fold in apple mixture. Pour into greased
bundt or angel cake pan. Bake until toothpick inserted comes out clean.
Bake: 375F 1 hour 15 minutes