3 lb Round steak [1" thick]
1 c  Flour
2 ts Onion salt
2 ts Paprika
1 ts Pepper
1 c  Sourdough starter [recipe
-follows]
3/4 c  Shortening

1) Using a meat tenderizing mallet or knife, pound steak to ” thick…
and cut into serving pieces… 2) Combine flour and seasonings, and dip
steak pieces in sourdough starter then in flour mixture… 3) Fry in about
1″ of hot shortening… and serve