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Servings: 8 Servings
Ingredients:
2 c  Self-rising corn meal
1 ts Sugar
1/4 ts Salt
1 1/2 c  Crackers
1 1/2 c  Buttermilk
1 tb Flour
2 ts Melted butter
1 1/2 c  Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening or
drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided
iron skillet or cornstick pan. Actually, you can use a regular on skillet
if thats all you have.







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