1 lb Velvetta Cheese, cubed 2 c Mayonaise (or Salad Dressing 2 lb Frozen Hash Brown potatoes, Defrosted about 15 min. 1/2 lb Bacon, cooked & crumbled
Preheat oven to 350 degrees. Melt Velveeta in heavy pan over low heat,
stirring. Add Mayonnaise and potatoes to cheese and mix well. Put into a 9
X 13 inch shallow baking dish and top with bacon. Bake, uncovered for 35-40
min. until bubbly and golden brown. I double this recipe and increase
cooking time to 1 hour.