Servings: 4 Servings
1 lb Velvetta Cheese, cubed
2 c  Mayonaise (or Salad Dressing
2 lb Frozen Hash Brown potatoes,
Defrosted about 15 min.
1/2 lb Bacon, cooked & crumbled

Preheat oven to 350 degrees. Melt Velveeta in heavy pan over low heat,
stirring. Add Mayonnaise and potatoes to cheese and mix well. Put into a 9
X 13 inch shallow baking dish and top with bacon. Bake, uncovered for 35-40
min. until bubbly and golden brown. I double this recipe and increase
cooking time to 1 hour.

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