2    Green peppers
1    Medium onion
2    Stalks of celery
3    Carrots
1    Garlic clove
1/2 lb Sliced Mushrooms
1    Flowerets of med cauliflower
2 tb Oil
1 cn Tuna fish drained
1    Juice of one lemon
1 ts Granulated sugar
13 oz Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesnt say what to do with several
ingredients.