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Servings: 8 Servings
Ingredients:
1    Stick of butter
2    Cloves of garlic
1    Juice of lemon
1/2    Bacon for each shrimp

Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon
around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes
Turn once.







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