24    Small shrimp, deveined and c
-ooked
1 tb Chopped chives
8    Artichoke bottoms sprinkled
-with pepper
2 oz Brie, cut into 8 pieces

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under
broiler until cheese is melted. Serve hot; sprinkle with additional chopped
chives if desired.