1    Shrimp, frozen (bag)
1/4 c  Peanut oil
1/4 c  Vinegar, white
1 tb Chive, chopped
1 tb Chili sauce
2 ts Mustard, hot
1    Garlic clove (medium)
1/4 ts Paprika

Cook bag of shrimp according to package directions. Drain. Cool. Combine
oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add
cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing
occasionally. To serve, drain, sprinkle lightly with paprika.