12    Green onions, chopped coarse
2    Med. whole tomatoes,
-chopped medium
1    Cilantro leaf, chopped fine
2 tb Lemon juice from concentrate

Combine all ingredients and refrigerate at least an hour. Best if served
over fajitas with sour cream and freshly grated cheddar. Use the cilantro
judiciously! It is easy to overpower the remaining ingredients.