2    Envelopes Dry Yeast
1/2 c  Warm Water
2 1/4 c  Warm Water
3 tb Honey
1/4 c  Honey
1/4 c  Butter
1 tb Salt
2 c  Unbleached Flour
5 c  Whole Wheat Flour

Soften the yeast in the first measure of warm water. Add the first measure
of honey. Let stand for 5 minutes. Stir in the second measure of honey, the
shortening, salt and the second measure of water. Add the unbleached flour
and enough of the whole wheat flour to make a soft dough. Knead until
smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk
(about 2 hours). Punch down. Let rise again for 30 minutes. Punch down.
Shape into loaves. Lightly oil the loaf pans.