1 tb Olive Oil
1 c  Onion; minced
1 c  Carrots; grated
1 c  Turnips; grated
1 c  Zucchini; grated
1 c  Beets; grated
1/2 tb Garlic; chopped
1/2 ts Cumin; ground
3/4 tb Dill & Tarragon; mixed
1/4 c  Instant Rolled Oats
1/4 c  Water
1 1/2 c  Potatoes; mashed
1/4 c  Hazelnuts, chopped
1/3 c  Rice; cooked
Salt
Pepper
Olive Oil for Sauteing

Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets,
garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5
minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then
drain and press out excess water. Add to vegetable mixture along with
potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture
into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in
olive oil for 3 to 4 minutes on each side, until golden.