8 oz Fresh oyster mushrooms
1 tb Garlic, minced
2 ts Olive oil
1 ts Rosemary, minced
1 ts Margarine, optional
2 ts All-purposse flour
1 ts Sherry -=OR=- dry white wine
1 tb Tamari

Gently rinse & pat dry the mushrooms. Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.