FOR POULTRY, LAMB, SEAFOOD
2 tb Lemon juice
2 tb Lime juice
2 ts Salt
1/2 c  Plain yogurt
2    Medium garlic cloves; qtrd.
1 ts Ginger root; minced
1/2 ts Cumin seeds
1/2 ts Coriander; ground
1/4 ts Turmeric
1/2 ts Cayenne pepper
1/4 ts Freshly ground pepper
1/8 ts Ground cinnamon
1 pn Ground cloves

Sprinkle the food to be marinated with lemon and lime juice. Combine the
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup